A long-table dinner under festoon lights beside a vineyard
Food & WineOrange, NSW

Orange F.O.O.D Week

Orange F.O.O.D Week is one of the longest-running regional food festivals in Australia, held over ten days each April in the cool-climate orchard and vineyard country of central-west NSW. The program spans producer dinners, a night market, long lunches in vineyards and the signature Forage walk through the vines.

Get there by bus →Ten days in early-to-mid AprilFree + ticketed

What to expect

Orange sits at 860 metres, so April brings crisp air, autumn colour and the tail of vintage. The town's restaurants punch well above their weight, and the surrounding district's apples, cherries and cool-climate wines drive the menus. Book the marquee events early; they sell out well ahead.

  • Food & Wine
  • Regional Tourism

Getting there by bus

Tell us where you're starting from and we'll find coach options to Orange.

One-way trip

Fares and timetables are confirmed on the operator's site before you book.